Kentucky-Fried Chicken

Who doesn’t love a big bucket of KFC chicken tenders along with a big cold glass of coca cola? Before it became the world’s second largest fast-food chain, Kentucky Fried Chicken was the brainchild of a man named Harland Sanders, who cooked up simple country dishes at a roadside gas station. Even after his death in 1980, Sanders is still the instantly recognizable face of the company. His life story — and his road to fast-food fame — includes a lot more than just chicken.

Ingredients of KFC-like Fried Chicken

• 1/2 kilograms chicken
• 1 cup corn-flour
• 1 cup virgin olive oil
• 1 cup powdered cornflakes
• 2 eggs
• 1 teaspoon chilli flakes
• 1 teaspoon basil
• 2 pinches salt

How to make KFC-like Fried Chicken

• Step 1
  For making this crispy KFC-like fried chicken, whisk the eggs and dip the chicken pieces in the egg.
• Step 2
  In a separate bowl mix the corn flour and the spices together. Put the chicken in the flour mixture and coat it well.
• Step 3
  Once the flour coating is done dip it again in the egg mixture and coat it with the corn flake powder.
• Step 4
  Heat the pan with the olive oil now and fry the chicken pieces till each side is golden brown.
• Step 5
  Serve hot with dip of your choice.